Wild Grazing produces delicious meat, raised humanely.

What makes Wild Grazing meat so different?

That’s right—our animals are truly wild.
- Our animals are highly resistant and independent, living their lives with almost no human control or intervention.
- Veterinarians will be off-premises the entire year—even throughout the reproductive process.
- We use breeds that are naturally resilient to the local climate and that thrive with the local fauna.
This increases their quality of life and the quality of our meat.
- We never feed with grain
- We never use antibiotics
- We never overpopulate lands, preferring small numbers of animals that match the size and generosity of the land.
Size matters
- We never attempt to artificially increase the size or quantity of our livestock, allowing their genetics and environment to determine an appropriate weight and population.
- We allow animals to move freely to explore the land.
- We pair animal couples so that they reproduce naturally and sustainable all year long

- Our truly nutritious food stands against a culture of toxic, unsustainable eating and living
- We focus on making medical-grade, medical-quality food—yes, it is delicious, but its healing properties always come first
- Our meat and produce will only be available in restaurants that place us on a separate menu, ensuring our values are highlighted and prioritized
- Wild Grazing foods should be eaten in moderation.
- A diet of our medical-grade food should never be mixed with alcohol.
- After a meal of Wild Grazing food, the only dessert should be fruit or a small amount of honey—no pastries and sweets that rob us of our health
- Wild Grazing food does not need to be paired with supplements, which are only necessary when we eat artificial, unhealthy food